6 pieces
12 pieces
6 pieces
12 pieces
185
332
Yuzu soy ginger dressing served with red chilli and Tabasco.
15g
50g
125g
391
881
1814
Served with blinis, lemon, shallots, crème fraiche, chives & egg.
Nigiri 2 Pieces
Sashimi 3 Pieces
54
Tuna
83
Semi fatty tuna
108
Fatty tuna
49
Salmon
64
Yellowtail
54
Sea bass
2 pieces
64
Prawn
77
Beef
54
Eel
265
A chef’s selection of sashimi and nigiri.
8 pieces
83
Truffle aioli, caviar and citrus ponzu.
77
Tempura prawn, sriracha and avocado.
64
Torched salmon, avocado and wasabi salsa.
83
White crab, avocado and tobiko.
48
Wasabi mayonnaise & togarashi.
97
Sesame, jalapeño and spicy mayonnaise.
118
Hoisin, toasted pine nuts and pomegranate.
54
Kohlrabi, crispy eddo and pink radish.
83
Chilli and mint.
132
Cucumber and Nam Jim.
48
Sunamono dressing and toasted sesame.
34
73
Green sweet chilli and pomegranate.
118
Wasabi mayonnaise.
93
Sansho pepper and carrot.
74
Ginger and garlic aioli.
64
64
Lemon ponzu and soba noodle.
142
Spicy mayonnaise and red onion relish.
97
Rose, cucumber and wasabi.
132
Kiwi, dragon fruit and truffle.
113
Truffle aioli, caviar and citrus.
77
Yuzu, soy, nori and jalapeño.
108
Spicy mayonnaise and cucumber.
260
Szechuan butter and Asian slaw.
136
Pickled ginger and cucumber salad.
211
Miso glaze and buttered asparagus.
93
Gochujang mayonnaise, Heritage tomatoes, lettuce and aged parmesan.
88
Baby chicken, spicy mayonnaise and fried duck egg.
87
93
132
74
44
34
64
149 PER PERSON
2 COURSES
(Choose one)
Truffle aioli, caviar and citrus.
Ginger and garlic aioli
Tempura prawn, siracha and avocado
Yuzu, soy, nori and jalapeño.
Honey and coconut.
(Choose one)
Cucumber and Nam Jim.
Gochujang mayonnaise, heritage tomatoes, lettuce and aged parmesan.
Pickled ginger and cucumber salad.
Baby chicken, spicy mayonnaise and fried duck egg.
Sushi rice, popped edamame, avocado, ginger ponzu, and crispy won ton.
65
Muyu Jasmine, Jasmine Tanqueray, cucumber, Moët & Chandon, lime
Radiant, Elegant, Crisp
75
Hendrick’s, jade sword green tea, lemon
Refreshing, Zen, Invigorating
80
Oolong Ketel One, Benedictine, lemon, Franklin & Sons Rhubarb and Hibiscus, Moët & Chandon
Elegant, Bubbly, Harmonious
80
Hibiscus Olmeca Blanco, grenadine, lemonade, Moët & Chandon
Tropical, Glowing, Sparkling
65
Belle Année by Mirabeau Rosé, elderflower, peach, lime Franklin & Sons Lemonade
Delicate, Glowing, Refreshing
75
Olmeca Blanco, apricot, vanilla, lemon, Franklin & Sons Grapefruit & Bergamot
Sunlit, Silken, Ripe
75
Ketel One, Aperol, ginger, Franklin & Sons Grapefruit Soda, lemon
Sharp, Effervescent, Bold
70
Tanqueray, cinnamon, Crème de Cacao, lemon, Franklin & Sons Soda
Spiced, Velvet, Zesty
65
Black Pepper Tanqueray, pineapple, coconut, lemon, pomegranate & basil soda
Bold, Evocative, Refreshing
80
Tanqueray, Italicus, lemon, Moët & Chandon
Refreshing, Zen, Invigorating
75
Tanqueray, Cointreau, raspberry, lemon, Franklin & Sons Rhubarb & Hibiscus
Radiant, Elegant, Crisp
95
Aperol, Campari, pineapple, passionfruit, lime, Moët & Chandon
Tropical, Glowing, Sparkling
50
Rose Tea, strawberry, Franklin & Sons Elderflower & Cucumber, lemon
Blossoming, Juicy, Luminous
50
Jade sword green tea blend, lemon, sugar
Refreshing, Zen, Invigorating
50
Lyre’s Italian Orange, fenugreek, lemon, cherry sorbet, Franklin & Sons Ginger Beer
Bright, Zesty, Cool
80
Peach purée, Lyre’s Italian Orange, lemon, Wild Idol Brut
Bursting, Herbaceous, Crisp
VG Vegan
V Vegetarian
S Spicy Dish
N Contains Nuts
H Halal
T Tattu Recommends