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À La Carte

Oysters

6 pieces

12 pieces

Fine De Claire Oysters

185

332

Yuzu soy ginger dressing served with red chilli and Tabasco.

Caviar

15g

50g

125g

Oscietra Caviar

391

881

1814

Served with blinis, lemon, shallots, crème fraiche, chives & egg.

Sushi

Nigiri 2 Pieces

Sashimi 3 Pieces

Yellowfin

54

Tuna

Chutoro

83

Semi fatty tuna

Otoro

108

Fatty tuna

Sake

49

Salmon

Hamachi

64

Yellowtail

Suzuki

54

Sea bass

Nigiri

2 pieces

Ebi

64

Prawn

Wagyu

77

Beef

Unagi

54

Eel

Moriawase

265

A chef’s selection of sashimi and nigiri.

Maki Rolls

8 pieces

Spicy Tuna S

83

Truffle aioli, caviar and citrus ponzu.

Dragon

77

Tempura prawn, sriracha and avocado.

Salmon

64

Torched salmon, avocado and wasabi salsa.

California

83

White crab, avocado and tobiko.

Aspar Agus Tempura V

48

Wasabi mayonnaise & togarashi.

Wagyu S

97

Sesame, jalapeño and spicy mayonnaise.

Salads

Duck and Watermelon

118

Hoisin, toasted pine nuts and pomegranate.

Sesame and Ginger VG

54

Kohlrabi, crispy eddo and pink radish.

Coconut Chicken

83

Chilli and mint.

Seared Beef Fillet

132

Cucumber and Nam Jim.

Cucumber Salad VG

48

Sunamono dressing and toasted sesame.

Small Plates

Salted Edamame VG

34

Sugar Salt Crispy Squid

73

Green sweet chilli and pomegranate.

King Prawn Tempura

118

Wasabi mayonnaise.

Spicy Rock Shrimp

93

Sansho pepper and carrot.

Black Cod Croquettes

74

Ginger and garlic aioli.

Chicken Satay Skewers N

64

Salt & Sour Vegetable Tempura V

64

Lemon ponzu and soba noodle.

A5 Wagyu Beef Sliders

142

Spicy mayonnaise and red onion relish.

Raw

Tuna Sashimi Cracker

97

Rose, cucumber and wasabi.

Yellowtail Sashimi Salad

132

Kiwi, dragon fruit and truffle.

Seven Spiced Seared Tuna

113

Truffle aioli, caviar and citrus.

Salmon Tataki S

77

Yuzu, soy, nori and jalapeño.

Asian Salmon Tacos

108

Spicy mayonnaise and cucumber.

Large Plates

Wagyu Ribeye

260

Szechuan butter and Asian slaw.

White Miso Salmon

136

Pickled ginger and cucumber salad.

Wild Sea Bass

211

Miso glaze and buttered asparagus.

Chicken Karaage Burger

93

Gochujang mayonnaise, Heritage tomatoes, lettuce and aged parmesan.

Koi Club

88

Baby chicken, spicy mayonnaise and fried duck egg.

Poke

Salmon

87

Tuna

93

Beef Fillet

132

Tofu VG

74

Sides

Salt & Pepper Fries

44

Steamed Ibuki Rice VG

34

Broccolini VG

64

VG Vegan

V Vegetarian

S Spicy Dish

N Contains Nuts

H Halal

T Tattu Recommends